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“Another of my mom's famous desserts. We love it on special occasions. (Cooking time is the time for the sauce to chill.)”
READY IN:
1hr 30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Over medium heat, bring frozen raspberries and jelly to boiling stirring frequently.
  2. In a small bowl, mix cornstarch, food coloring and 1 tbs cold water until dissolved. Stir into hot raspberry mixture.
  3. Cook, stirring constantly, until thickened. Remove from heat.
  4. Into a med sized bowl, press respberry mixture through a sieve with a spoon and discard seeds.
  5. Chill sauce.
  6. In a dessert bowl, place 1 or 2 scoops of softened ice cream. Arrange peach halves over ice cream and spoon sauce over peaches.
  7. Garnish with whipped cream.

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