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“Easy to make dessert with ice cream, peaches, and fresh raspberries.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Reserve 4 peach slices for garnish.
  2. In a blender or food processor, purée remaining peaches along with the reserved peach syrup and lemon juice.
  3. Spoon the purée into each of 4 dessert dishes.
  4. Add scoops of ice cream or sherbet.
  5. Garnish each dish with ¼ cup of the raspberries and a peach slice.

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