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“Breakfast casserole”
READY IN:
2hrs
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. To make the syrup: mix apple raspberry juice concentrate and cornstarch in a small saucepan bring mixture to a simmer, stirring until thickened.
  2. Remove from heat and stir in berries; serve warm.
  3. To make casserole: in a bowl, whisk together 3 eggs, half-and-half, sugar, vanilla, salt, and nutmeg.
  4. Pour half of this mixture into a 13 x 9 inch pan.
  5. Arrange half the bread slices in the pan, completely covering the bottom of the pan.
  6. In a bowl, mix together with a fork, the cream cheese, 1 egg, and jam; spread this mixture over the bread slices.
  7. Spread peach slices on top in a single layer.
  8. Place remaining bread slices on top of peaches, completely covering surface.
  9. Pour remaining egg mixture over top, making sure to saturate everything.
  10. Cover and refrigerate 2 hours or overnight.
  11. Remove from refrigerator and bring to room temperature, about 30 minutes.
  12. Bake in a preheated 350° oven for 30-40 minutes, or until golden brown on top.
  13. Serve hot with Raspberry Sauce.

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