Peach Melba Jelly

"From Barb Schaller the queen of canning."
 
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Ready In:
26mins
Ingredients:
5
Yields:
9 half pints
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ingredients

  • 2 12 cups peach juice
  • 1 cup raspberry juice
  • 14 cup lemon juice
  • 7 12 cups sugar
  • 2 (3 ounce) envelopes liquid pectin (Certo)
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directions

  • Combine juices and sugar in large saucepot or kettle, bring to boil. Over high heat, stir in both pouches pectin and bring to full boil.
  • Boil hard 1 minute, remove from heat, skim foam and pour into hot. Sterilized half pint jars. Seal with 2-piece metal lid and ring, process in boiling water bath 5 minutes.

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RECIPE SUBMITTED BY

I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
 
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