Peach Melba Sangria

"The classic pairing of peaches and raspberries make this a delicious and refreshing Summer cocktail."
 
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Ready In:
8hrs 20mins
Ingredients:
6
Yields:
1 gallon
Serves:
16
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ingredients

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directions

  • Slice the peaches and place them in a one gallon pitcher.
  • Add the rose wine.
  • Add the peach brandy.
  • Add the Chambord.
  • Add the raspberries.
  • Stir and place in the refrigerator for a minimum of 8 hours to let the flavors meld, and the alcohol mellow.
  • Just before serving add the lemon-lime soda.
  • Pour and serve over ice.

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