Peach Melba Sangria
- Ready In:
- 8hrs 20mins
- Ingredients:
- 6
- Yields:
-
1 gallon
- Serves:
- 16
ingredients
- 3 (750 ml) bottles rose wine
- 1 cup peach brandy
- 1⁄2 cup Chambord raspberry liquor
- 1 liter carbonated lemon-lime beverage
- 2 peaches, sliced
- 1 pint fresh raspberry
directions
- Slice the peaches and place them in a one gallon pitcher.
- Add the rose wine.
- Add the peach brandy.
- Add the Chambord.
- Add the raspberries.
- Stir and place in the refrigerator for a minimum of 8 hours to let the flavors meld, and the alcohol mellow.
- Just before serving add the lemon-lime soda.
- Pour and serve over ice.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
dmanmont
Yulee, Florida