“The classic pairing of peaches and raspberries make this a delicious and refreshing Summer cocktail.”
READY IN:
8hrs 20mins
SERVES:
16
YIELD:
1 gallon
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice the peaches and place them in a one gallon pitcher.
  2. Add the rose wine.
  3. Add the peach brandy.
  4. Add the Chambord.
  5. Add the raspberries.
  6. Stir and place in the refrigerator for a minimum of 8 hours to let the flavors meld, and the alcohol mellow.
  7. Just before serving add the lemon-lime soda.
  8. Pour and serve over ice.

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