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Peach Melba Smoothies

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“Peaches and raspberries - two of my very favorites. Enjoyed in this delicious smoothie, it's hard to remember that it's good for you too!”
READY IN:
2hrs 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 peaches, pitted and cut into 1-inch pieces, about 2-1/2 cups
  • 1 (6 ounce) container fresh raspberries, about 1-1/2 cups
  • 1 (6 ounce) container fat-free peach yogurt
  • 34 cup peach nectar
  • 3 tablespoons sugar (optional)
  • mint sprig (optional)

Directions

  1. Arrange peach pieces in a single layer in a freezer-proof container. Cover; freeze until very cold but not frozen solid, about 1-2 hours.
  2. In a blender, combine peach pieces, raspberries, yogurt, nectar and sugar (if using). Puree until very smooth, about 2 minutes. Pour into four tall glasses, dividing evenly. If desired, garnish with mint.

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