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Peach Melba Summer Pie

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“Peaches are probably my favorite fruit, so I make a lot of pies in the summer with them. This one happens to include my runner-up favorite fruit, raspberries!”
READY IN:
1hr 40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place baking sheet on center oven rack. Preheat oven to 375 degrees.
  2. Fit single pie crust into a 9-inch pie pan.
  3. Mix fruit, 1 cup sugar, cornstarch and cinnamon; spoon into pie shell.
  4. Place remaining pie crust over fruit; flute edge. Cut slits and top and prick with fork to release steam. Brush on egg; sprinkle with remaining sugar.
  5. Bake on sheet 1 hour, 20 minutes or until bubbly. (If crust browns too quickly, shield with strips or pieces of aluminum foil.).

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