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“Wonderfully rich tasting concotion. Cooking time is chilling time.”
READY IN:
4hrs 20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Put pudding mix into mixing bowl.
  2. Pour condensed milk into measuring cup, and stir in enough orange juice to make 2 cups of fluid. Whisk into pudding mix for 1 minute, then stir in rum flavoring.
  3. Fold in Cool Whip and set aside.
  4. In deep, straight sided bowl, begin to assemble trifle. Cover bottom of bowl with a layer of cake pieces and sprinkle them with orange juice.
  5. Spoon 1/3 of pudding mixture over cake, then scatter 1/3 of the frozen fruit over the pudding.
  6. Repeat layers 2 more times, ending with the pudding mixture. Garnish top of trifle with peaches and raspberries.
  7. Cover tightly and refrigerate for 4 hours, or until set.

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