Peach Melba Trifle
"Wonderfully rich tasting concotion.
Cooking time is chilling time."
- Ready In:
- 4hrs 20mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 1 yellow cake, cut into 1 inch cubes
- 1 (3 ounce) package instant vanilla pudding
- 1 (14 ounce) can condensed milk
- ice cold orange juice
- 1 teaspoon rum flavoring
- 1 (12 ounce) container Cool Whip
- 16 ounces frozen peaches
- 16 ounces frozen raspberries
directions
- Put pudding mix into mixing bowl.
- Pour condensed milk into measuring cup, and stir in enough orange juice to make 2 cups of fluid. Whisk into pudding mix for 1 minute, then stir in rum flavoring.
- Fold in Cool Whip and set aside.
- In deep, straight sided bowl, begin to assemble trifle. Cover bottom of bowl with a layer of cake pieces and sprinkle them with orange juice.
- Spoon 1/3 of pudding mixture over cake, then scatter 1/3 of the frozen fruit over the pudding.
- Repeat layers 2 more times, ending with the pudding mixture. Garnish top of trifle with peaches and raspberries.
- Cover tightly and refrigerate for 4 hours, or until set.
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RECIPE SUBMITTED BY
Dragonfly AZ
Chandler, 41
I live in Chandler, Arizona, which is near Phoenix. I have been a registered nurse for almost 25 years. Currently I am a clinical supervisor at a health care clinic. I love to cook rich foods with complex flavors, whether they be main dishes or desserts. I have also been eating low carb for about 5 years, so I am pretty good at modifying recipes to match my lifestyle.
