“*From Weight Watchers-1996-Cut the Fat Cookbook* A quick zap in the microwave turns this melba into a hot sundae with oomph!”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Pare, halve and pit peaches; toss with lemon juice; set aside.
  2. In small bowl, crush half the raspberries; toss with splenda. If desired, microwave on High 1-1 1/2 minutes.
  3. Place 1/2 cup frozen yogurt into each of 4 individual dessert dishes; spoon crushed raspberries evenly over each; cap with peach half; sprinkle with remaining whole raspberries. Serve immediately.

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