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Peach Mimosa

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“This is great for brunch. From CookingLight”
READY IN:
5mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

  • 2 cups peach nectar, chilled
  • 1 13 cups orange juice, chilled
  • 23 cup grenadine
  • 1 (750 ml) bottle Brut champagne, chilled

Directions

  1. Combine nectar and orange juice in a pitcher.
  2. Spoon 1 tablespoon grenadine syrup into each of 10 champagne glasses.
  3. Add 1/3 cup orange juice mixture to each glass.
  4. Top with champagne.
  5. Serve immediately.

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