“My mom gave me a plant that apparently had some mint with it. It has now taken over a part of my garden. This is a quick salsa to make with the peaches are at their peak. Goes great with grilled chicken and fish. Comes from Small Batch Preserving by Topp and Howard.”
READY IN:
20mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine peaches, onion, peppers, honey, salt, line rind and juice in a medium saucepan.
  2. Bring to a boil over high heat, reduce heat and boil gently, uncovered for 5 minutes, stirring occasionally.
  3. Stir in mint and cook for 1 minute.
  4. Ladle salsa into jars.
  5. Process 10 minutes for pint jars in boil water bath.

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