Peach, Mozzarella, and Basil Salad

“Wonderful summer salad. From Real Simple magazine. Enjoyable change from using tomato with mozzarella.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut each peach into 6 to 8 wedges, then cut each wedge in half crosswise.
  2. In a large bowl, combine the peaches, basil, and mozzarella.
  3. Drizzle with the oil, sprinkle with salt and pepper, and toss.
  4. (You can cover and refrigerate the salad for up to several hours.) Serve cold or at room temperature.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: