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Peach Muffins

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“A wonderful muffin from stephskitchen.com.”
READY IN:
35mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375º. Grease muffin pan or fill with paper cups.
  2. Combine flour, brown sugar, baking powder, baking soda, salt, cinnamon and nutmeg in a large bowl.
  3. In another bowl, combine peaches, peach syrup, yogurt, vegetable oil and egg; stir well until blended. Add to flour mixture and stir only until combined.
  4. Prepare topping by combining all ingredients until mixture resembles coarse crumbs.
  5. Spoon evenly into prepared muffin pan. Sprinkle topping over top. Bake for 20 minutes or until muffins test done.

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