“These are very good with scrambled eggs. They'd probably be good with a cup of coffee too but I don't drink it.”
READY IN:
30mins
SERVES:
12
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix dry ingredients together in a large mixing bowl.
  2. Mix wet ingredients together in a medium mixing bowl.
  3. Add wet to dry, stirring just until moistened.
  4. Fold in peaches.
  5. Spoon into greased muffin cups 2/3's full.
  6. Sprinkle brown sugar on tops.
  7. Bake in a preheated 400 degree oven for 20 minutes.
  8. Let cool in pan for 10 minutes.
  9. Slide a knife around edges to make sure no peaches are stuck and remove from muffin cups.
  10. Let cool on wire racks.
  11. Enjoy!

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