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Peach Nectarine Pie

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“I got this recipe out of Woman's World magazine. I haven't tried it yet, but it's on my list.”
READY IN:
1hr 45mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Roll out bottom crust.
  2. Combine peaches, nectarines, pumpkin pie spice,1 cup sugar,cornstarch, and ginger.
  3. Spoon peach mixture into crust.
  4. Roll out top crust and fit onto filled bottom crust.
  5. Cut steam vents into top crust.
  6. Brush top crust with beaten egg and sprinkle with 1 Tbsp sugar.
  7. Bake at 400 degrees for 15 minutes.
  8. Reduce oven temperature to 375 and bake 1 hour,20 minutes or until crust is golden and filling is bubbly.
  9. Cool on wire rack.

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