Peach Oat Raisin Cookies
"I have not tried these cookies (yet) but they look like delicious little bites of fruity, fiber-rich flavor! I think I will probably reduce the sugar when I make them. Sucanat would be a good stand-in for the brown sugar. Recipe is from Light and Tasty’s April/May 2005 issue. Things like this always get lost in the pile of cooking magazines, so I am posting it for safekeeping!"
- Ready In:
- 30mins
- Ingredients:
- 14
- Yields:
-
60 cookies
- Serves:
- 30
ingredients
- 1⁄3 cup butter, softened
- 1⁄2 cup granulated sugar
- 1⁄2 cup packed brown sugar
- 2 eggs
- 1 1⁄2 teaspoons vanilla extract
- 1⁄2 cup unbleached flour
- 1⁄2 cup whole wheat flour
- 1⁄2 cup oat flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 1⁄2 cups quick oats
- 1⁄2 cup oat bran
- 1 1⁄2 cups canned unsweetened peaches, drained and chopped
- 1 cup raisins
directions
- Cream butter and sugars together.
- Add eggs, one at a time, beating well after each addition.
- Beat in vanilla.
- Combine flours, baking powder, and salt; gradually add to creamed mixture.
- Beat in oats and oat bran just until combined.
- Stir in peaches and raisins.
- Drop dough by rounded tablespoonfuls onto sprayed cookie sheets; bake at 350 degrees for 9-13 minutes or until lightly browned, and remove to a wire rack to cool.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
A Messy Cook
United States
My most important characteristic is this: I am a child of God through the gracious work of Jesus Christ!
I love to be with my family and friends. Interests? Writing, reading, cooking, dancing, teaching, splashing in puddles...I am an English teacher, wannabe children's author, and a bit of a health nut...and I can't stand high pitched squeaky noises.
