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“I like to use this for a breakfast bread, but it can also be used as a dessert.”
READY IN:
1hr 20mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift together flour, sugars, baking powder, salt and spices.
  2. Stir in oats and nuts.
  3. Mix milk, egg and 1/2 cup melted butter.
  4. Stir into dry ingredients just until moistened.
  5. Pour into a greased 8 X 8 X 2" baking pan.
  6. Bake at 375 degrees for 40 to 45 minutes until done.
  7. Cool.
  8. Arrange peach slices on top of cooled bread.
  9. Sprinkle with remaining brown sugar and drizzle remaining melted butter over top.
  10. Broil until topping bubbles and tops of peaches begin to brown.

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