Peach Oatmeal Quick Bread

Name: Peach Oatmeal Quick Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf, 12 serving(s)
Ingredients: 1 (16 ounce) can peach slices; 2 cups whole wheat flour; 3/4 cup sugar; 3 teaspoons baking powder; 1 teaspoon salt; 1/2 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1 cup quick-cooking rolled oats; 2 eggs; 1 cup milk; 1/4 cup canola oil

Submitted by Graciebonica

"This is another "oldie" recipe from my card file. I think it is a reasonably healthy bread, as the oil content is low, and it used whole wheat flour. This bread has a delicate flavor, and is good toasted. If you like, you may add a half-cup of chopped nuts."

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Ready In:: 1hr 15mins
Ingredients:: 11
Yields:: 1 loaf
Serves:: 12

ingredients

1 (16 ounce) can peach slices
2 cups whole wheat flour
³⁄₄ cup sugar
3 teaspoons baking powder
1 teaspoon salt
¹⁄₂ teaspoon baking soda
¹⁄₂ teaspoon ground cinnamon
1 cup quick-cooking rolled oats
2 eggs
1 cup milk
¹⁄₄ cup canola oil

directions

Drain peaches; cut into small pieces; set aside.
In mixing bowl, stir together flour, sugar, baking powder, salt, baking soda and cinnamon.
Add oats and peaches.
Stir lightly to coat peaches.
Beat eggs well; combine with milk and oil.
Add to flour mixture, stirring just until dry ingredients are moistened.
Pour into greased (or sprayed) 9x5x3-inch loaf pan.
Bake in 350F oven for 1 hour, or until a toothpick inserted near center of bread comes out clean.
Cool in pan for 10 minutes.
Transfer to cooling rack and cool completely.
Wrap in foil.

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RECIPE SUBMITTED BY

Graciebonica

Buena Park, 0

I live in southern California, about 14 miles from the Pacific Ocean. I'm a retired (early) nurse. I am also a clergy person. I enjoy traveling, but haven't had the time for much, and my latest craft/project is restoring old lamps. My husband makes the rounds at thrift shops for used and abused lamps, and challenges me to revive them. He has found some doozies, but I've yet to find one I couldn't reclaim. I am married for 30 years, have five children and four grandchildren, a Pekingese, three Chihuahuas and three cats. I enjoy gardening, and even in the tiny back yard of my town house, I manage to grow tomatoes and green beans each year, along with as many flowering plants as I can squeeze into the limited space. I enjoy cooking for people and sharing recipes. My all-time favorite cookbook is Betty Crocker's Cookie Book. It is a classic! If I had a month off and money to burn, I'd spend the time in San Francisco---my favorite city. I've definitely left my heart there!

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