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peach omelet

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READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 4 eggs
  • 1 can peaches in light syrup
  • 1 teaspoon cornstarch
  • 3 -5 drops yellow food coloring
  • 12 cup sour cream, at room temp

Directions

  1. heat peaches with juice along with food color and corn starch in a sauce pan meanwhile make flat omelet.
  2. pour peaches over omelet.
  3. drizzle with sour cream.
  4. serve with bacon and slightly sweet corn bread.

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