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Peach Onion Chutney

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“this is good with pork and chicken on the side, or in a nice cold meat sandwich”
READY IN:
1hr
YIELD:
7 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients into a stock pot, bring to a boil.
  2. Reduce heat to low and simmer uncovered about one hour.
  3. Stir as it thickens to prevent burning.
  4. Pour into hot jars, leaving air space, cap and process for 10 minutes in water bath.
  5. Or place in small containers and freeze.

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