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Peach or Apricot Butter-Slow Cooker

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“Spread on bread or use as a topping for ice cream or toasted pound cake!”
READY IN:
8hrs 10mins
YIELD:
6 8 oz jars
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain fruit.
  2. Remove pits& puree in blender.
  3. Pour into a slow cooker.
  4. Stir in remaining ingredients.
  5. Cover.
  6. Cook on High 8-10 hours.
  7. Remove cover during last half of cooking.
  8. Stir occasionally.

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