STREAMING NOW: Feast with Friends
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe uses peaches, oranges, and maraschino cherries. Really old recipe, close to a marmalade. They used a food chopper with this but I think a food processor would be faster. No jar amounts were given so I am guessing.”
READY IN:
8hrs
YIELD:
10 1/2 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Run peaches through a chopper. I think that you would blanch, peel and pit the peaches before running them through chopper.
  2. Run all oranges through chopper, using rind of one orange. (just the zest; the whole rind will make it bitter; other recipes are using zest from all the oranges; you judge).
  3. Add cherry juice to the peaches, oranges, and sugar.
  4. Cook, stirring constantly, I am guessing this will burn easily.
  5. Cook until thick.
  6. When nearly done, add chopped cherries.
  7. Bring to a boil.
  8. Put in small jar and cover with paraffin wax (I said this was old recipe).
  9. Another recipe had you water bathing for 10 minutes to seal; check Ball book.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: