STREAMING NOW: Siba's Table

Peach Paradise Cocktail

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“One sip, and you’ll be transported to a tropical beach. This delightful cocktail features a peach base and just the right hint of ginger and a touch of evaporated milk that adds a creamy finish. For the peach puree (step #1), I used half of a 15-ounce can of sliced peaches, and it worked out well.”
READY IN:
5mins
SERVES:
1
YIELD:
1 cocktail
UNITS:
US

Ingredients Nutrition

  • 7 ounces canned peaches, drained (reserve 1 peach slice for garnish)
  • 1 tablespoon fresh ginger, grated
  • ice cube
  • 1 teaspoon evaporated milk
  • 3 ounces rum
  • 3 ounces pineapple juice, prepared
  • 3 ounces orange juice, prepared
  • 1 teaspoon grenadine
  • 1 teaspoon honey
  • 1 maraschino cherry (for garnish)

Directions

  1. Place the drained peaches and grated ginger in food processor (or blender). Pulse until smooth and thoroughly blended.
  2. For each cocktail: add ice, the pureed peach mixture, evaporated milk, rum, pineapple juice, orange juice and grenadine to a cocktail shaker, and shake well. Pour into glass.
  3. Top each cocktail with a teaspoon of honey, and stir well.
  4. For garnish, add a peach slice and 2 maraschino cherries to an umbrella skewer; add to cocktail and serve immediately.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: