Peach-Pecan Muffins

Name: Peach-Pecan Muffins
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12 muffins
Ingredients: 1/2 cup chopped pecans; 1/3 cup firmly packed brown sugar; 1/4 cup all-purpose flour; 2 tablespoons melted butter; 1 teaspoon ground cinnamon; 1 1/2 cups all-purpose flour; 1/2 cup sugar; 2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/2 cup butter, melted; 1/4 cup milk; 1 large egg; 1 cup frozen sliced peaches, thawed and diced; 12 paper baking cups; vegetable oil cooking spray

Submitted by ratherbeswimmin

"Southern Living"

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Ready In:: 55mins
Ingredients:: 16
Yields:: 12 muffins

ingredients

Pecan Streusel
¹⁄₂ cup chopped pecans
¹⁄₃ cup firmly packed brown sugar
¹⁄₄ cup all-purpose flour
2 tablespoons melted butter
1 teaspoon ground cinnamon
Muffins
1 ¹⁄₂ cups all-purpose flour
¹⁄₂ cup sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
¹⁄₄ teaspoon salt
¹⁄₂ cup butter, melted
¹⁄₄ cup milk
1 large egg
1 cup frozen sliced peaches, thawed and diced
12 paper baking cups
vegetable oil cooking spray

directions

Streusel-stir together the pecans and next 4 ingredients until crumbly.
Muffins-preheat oven to 400°.
Combine flour and next 4 ingredients in a bowl; make a well in the center.
In another bowl, stir together the butter, milk, and egg; add to dry ingredients, stirring just until moistened.
Gently stir in peaches.
Place paper baking cups in one 12-cup muffin pan, and coat with cooking spray; spoon batter into cups, filling 2/3 full.
Sprinkle with Pecan Streusel.
Bake for 20-25 minutes or until a pick comes out clean.
Cool in pan on wire rack 10 minutes; remove from pan and serve warm or at room temperature.