Peach Pie
photo by specialbekah
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 2 unbaked pie shells
- 118.29 ml sugar
- 29.58 ml cornstarch
- 828.06 ml drained canned peaches
- 59.14 ml peach syrup
- 44.37 ml cinnamon red cinnamon candies
- 4.92 ml butter
directions
- Mix sugar, cornstarch and peach syrup in saucepan, over medium heat.
- Stir constantly until thickened.
- After thickening, boil for 1 minute, more.
- Pour hot syrup over drained peaches, in bowl.
- Add cinnamon red hots and then pour into pie shell.
- Add butter on top of peaches.
- Cover with second pie shell.
- Bake at 425°F for 40-45 minutes.
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Reviews
RECIPE SUBMITTED BY
I AM A 69 YEAR OLD HOUSEWIFE AND I ENJOY MOST THINGS, ESPECIALLY NEW RECIPES.
I LOVE TO BAKE, BUT DO NOT EAT MUCH OF MY OWN BAKED PRODUCTS.
ALL ALL DELICIOUS, BUT I AM NOT MUCH OF A SWEETS PERSON.
I COLLECT COOKBOOKS, AND HAVE HUNDREDS OF THEM.