Peach Pie

"I got this recipe from my sister in-law, a lot of years ago. It is delicious and very pretty, also."
 
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photo by specialbekah photo by specialbekah
photo by specialbekah
photo by specialbekah photo by specialbekah
Ready In:
1hr
Ingredients:
7
Serves:
6
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ingredients

  • 2 unbaked pie shells
  • 118.29 ml sugar
  • 29.58 ml cornstarch
  • 828.06 ml drained canned peaches
  • 59.14 ml peach syrup
  • 44.37 ml cinnamon red cinnamon candies
  • 4.92 ml butter
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directions

  • Mix sugar, cornstarch and peach syrup in saucepan, over medium heat.
  • Stir constantly until thickened.
  • After thickening, boil for 1 minute, more.
  • Pour hot syrup over drained peaches, in bowl.
  • Add cinnamon red hots and then pour into pie shell.
  • Add butter on top of peaches.
  • Cover with second pie shell.
  • Bake at 425°F for 40-45 minutes.

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Reviews

  1. This pie was so esy and really great I used splenda for the sugar. will be making again
     
  2. I love this pie and it is so easy to make! The cinnamon candies make the filling the most amazing orange-pink color and the taste is to die for!
     
  3. This pie is awesome! The cinnamon candies make it a lovely pink color and the taste is the perfect combination of sweet and tart.
     
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RECIPE SUBMITTED BY

I AM A 69 YEAR OLD HOUSEWIFE AND I ENJOY MOST THINGS, ESPECIALLY NEW RECIPES. I LOVE TO BAKE, BUT DO NOT EAT MUCH OF MY OWN BAKED PRODUCTS. ALL ALL DELICIOUS, BUT I AM NOT MUCH OF A SWEETS PERSON. I COLLECT COOKBOOKS, AND HAVE HUNDREDS OF THEM.
 
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