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“I got this recipe from my sister in-law, a lot of years ago. It is delicious and very pretty, also.”
READY IN:
1hr
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

  • 2 unbaked pie shells
  • 118.29 ml sugar
  • 29.58 ml cornstarch
  • 828.06 ml drained canned peaches
  • 59.14 ml peach syrup
  • 44.37 ml cinnamon red cinnamon candies
  • 4.92 ml butter

Directions

  1. Mix sugar, cornstarch and peach syrup in saucepan, over medium heat.
  2. Stir constantly until thickened.
  3. After thickening, boil for 1 minute, more.
  4. Pour hot syrup over drained peaches, in bowl.
  5. Add cinnamon red hots and then pour into pie shell.
  6. Add butter on top of peaches.
  7. Cover with second pie shell.
  8. Bake at 425°F for 40-45 minutes.

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