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“This recipe came from my Aunt Vera's recipe cards. Another one thats great for the holidays. Great with a graham cracker crust.”
READY IN:
20mins
SERVES:
6-10
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook over medium heat until thick syrup forms.
  2. Pour into a graham cracker crust.
  3. Refrigerate.

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