Peach Pie
photo by Krista K.
- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
1 pie
- Serves:
- 6-10
ingredients
- 6 cups peaches (sliced)
- 1 1⁄4 cups sugar
- 6 tablespoons flour
- 2⁄3 teaspoon cinnamon
- 1 graham cracker crust
directions
- Cook over medium heat until thick syrup forms.
- Pour into a graham cracker crust.
- Refrigerate.
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RECIPE SUBMITTED BY
I'm originally from MA and thats where most of my recipes come from, my mom has a huge recipe collection, and last year i was handed my Great Great Great grandmothers cook book. it has so many interesting things in it, all the way from Mayonnaise cake to Roast Moose. Id love to share my recipes, since i get so many from all of you. Thank you so much.