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Peach Pie Filling

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“This is a great recipe to use when peaches are in season. This filling freezes wonderfully, and you can enjoy "Fresh" peach pie in the middle of winter!”
READY IN:
20mins
YIELD:
3 pies
UNITS:
Metric

Ingredients Nutrition

  • 2839.08 ml fresh peaches (peeled and sliced, pits removed)
  • 473.18 ml sugar
  • 73.94-88.74 ml tapioca (dry)

Directions

  1. Slice the peaches and mix with 1 1/2 cups sugar in a large pot.
  2. Bring to a boil, and add the other 1/2 cup sugar and the Tapioca.
  3. Boil again for 1 minute.
  4. Remove from heat and cool.
  5. Divide into thirds, and place in a freezeable container.
  6. Each portion will yield 1 pie.
  7. Thaw only at room temp, do NOT use the microwave to thaw.
  8. Place this filling into an unbaked pie shell, top with a pie pastry crust, and bake as you would a regular fruit filled-pie.

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