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Peach Pie Moonshine a La Mode

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“You may need to purchase the frozen, concentrate White Grape & Peach Juice and prepare as advised on the label. Posted on Key Ingredient by Tom P.”
3/4 gallon

Ingredients Nutrition

  • 12 gallon welch's white grape & peach juice (64 ounces total or 8 cups ready to serve juice)
  • 1 12 cups white sugar
  • 1 (15 ounce) cansliced peaches, drained
  • 4 cinnamon sticks
  • 1 cup peach schnapps, divided
  • 1 cup Everclear alcohol (190 proof)
  • 1 cup vanilla vodka (whipped cream vodka works too)


  1. In large pot put Grape Peach juice, sugar, sliced peaches, cinnamon sticks and 1/2 cup of Schnapps. Bring to boil, reduce heat and let simmer on medium low for 30-45 minutes covered.
  2. Remove from heat and let cool to room temperature.
  3. Add 1 cup of Everclear, 1 cup of vanilla vodka and remaining 1/2 cup of peach Schnapps.
  4. Pour into mason jar with one each of the cinnamon sticks from mixture and one peach from mixture. Note: You may have to strain this through a few layers of cheese cloth a couple of times.
  5. Refrigerate for at least a week to mellow.

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