“A great celebratory punch for your party.”
READY IN:
5mins
SERVES:
50
YIELD:
4 oz each
UNITS:
US

Ingredients Nutrition

  • 46 ounces unsweetened pineapple juice, chilled
  • 46 ounces peach nectar, chilled
  • 3 (750 ml) bottles champagne, chilled

Directions

  1. Stir together juice, nectar, and 2 Celsius water. Add champagne; stir gently.
  2. If desired, garnish with orange and lemon slices.

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