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“A delicious, healthy salsa that gives an unexpected taste to every day meals.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 3 bell peppers, seeded and chopped (I used 1 red, 1 yellow and 1 orange)
  • 4 medium peaches, peeled and chopped (just slice around the pit, a little bit of the red part isn't going to hurt anything)
  • 1 (16 ounce) can pineapple chunks, chopped (of course fresh would be better, but I'm cleaning out the pantry)
  • 2 scallions, trimmed and chopped
  • 1 teaspoon red pepper, flake
  • 2 limes (just the juice)
  • 14 cup honey
  • 3 tablespoons extra virgin olive oil
  • salt (to taste)

Directions

  1. 1. Combine all the ingredients, toss well, but gently to coat, cover and chill at least 30 minutes. A couple of hours would be even better.
  2. 2. We spooned it over mahi and couscous, but it would go with chicken, pork, steak, vegetarian meals, rice∑ I can‚t think of much that this wouldn‚t be great with.

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