STREAMING NOW: Simply Nigella

Peach Plum Jam

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I got this recipe from It was posted by Diana Rattray. I was looking for a way to use up my peaches and plums and there wasn't a recipe like this posted here. Don't forget to use proper canning techniques. Make sure everything is sterile!!”
9 half pint jars

Ingredients Nutrition

  • 2 12 cups finely chopped peeled and pitted peaches
  • 1 12 cups finely chopped pitted plums
  • 4 tablespoons lemon juice
  • 7 12 cups sugar
  • 2 (3 ounce) envelopescerto liquid pectin


  1. In a large pot combine peaches, plums, lemon juice and sugar.
  2. Cook, stiring, over med-high heat until sugar is melted.
  3. Bring to a rolling boil.
  4. Boil, stirring constantly, for 1 minute.
  5. Add 2 pouches of Certo, stirring constantly.
  6. Return to a rolling boil.
  7. Boil, stirring constantly for 1 minute.
  8. Remove from heat.
  9. Skim off any foam with a metal spoon.
  10. Fill Hot sterile jars leaving 1/4 inch headspace.
  11. Wipe off jar rims with damp cloth.
  12. Top with 2 piece seal and ring.
  13. Hot water bath jars for 10 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a