“I got this recipe from About.com. It was posted by Diana Rattray. I was looking for a way to use up my peaches and plums and there wasn't a recipe like this posted here. Don't forget to use proper canning techniques. Make sure everything is sterile!!”
READY IN:
25mins
YIELD:
9 half pint jars
UNITS:
Metric

Ingredients Nutrition

  • 591.47 ml finely chopped peeled and pitted peaches
  • 354.88 ml finely chopped pitted plums
  • 59.16 ml lemon juice
  • 1774.42 ml sugar
  • 2 (170.09 g) envelopecerto liquid pectin

Directions

  1. In a large pot combine peaches, plums, lemon juice and sugar.
  2. Cook, stiring, over med-high heat until sugar is melted.
  3. Bring to a rolling boil.
  4. Boil, stirring constantly, for 1 minute.
  5. Add 2 pouches of Certo, stirring constantly.
  6. Return to a rolling boil.
  7. Boil, stirring constantly for 1 minute.
  8. Remove from heat.
  9. Skim off any foam with a metal spoon.
  10. Fill Hot sterile jars leaving 1/4 inch headspace.
  11. Wipe off jar rims with damp cloth.
  12. Top with 2 piece seal and ring.
  13. Hot water bath jars for 10 minutes.

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