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“From Southern Living.”
READY IN:
40mins
YIELD:
14 pops
UNITS:
US

Ingredients Nutrition

  • 2 cups fresh ripe peach slices
  • 14 cup sugar
  • 1 13 cups pineapple juice
  • 1 tablespoon lemon juice

Directions

  1. Add peaches and sugar to a bowl; toss to mix.
  2. Cover and chill 10 minutes.
  3. Add peach mixture and juices to the container of an electric blender.
  4. Process until smooth.
  5. Pour into 14 (1/4-cup) plastic pop molds.
  6. Insert plastic pop sticks.
  7. Freeze at least 4-5 hours.

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