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Peach Pork Chops Delight

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“This dish is great, I always get asked for the recipe! And it's so easy!! (I think I found it on the back of a soup can years ago)”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 6 canned peach halves
  • 6 pork chops (about 1 1/2 lbs)
  • 1 can cream of chicken soup
  • 13 cup sour cream
  • 2 tablespoons chopped green onions

Directions

  1. Drain peaches reserving 1/4 c syrup.
  2. Cut peaches in pieces.
  3. Brown chops and pour off fat.
  4. Mix soup, sour cream, reserved syrup, peaches and green onion.
  5. Lay chops in a casserole dish and pour sauce over.
  6. Bake at 350 for 30 minutes stirring occasionally.

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