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Peach, Prosciutto and Goat Cheese Summer Pizza

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“A favorite pizza with my family, we love the summer peach harvest! A great summer lunch or dinner. Amounts can be approximate, depending on your pizza crust size and preference.”
READY IN:
25mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Make your own pizza crust or use a ready made crust of your choice.
  2. Brush the crust with a small amount of the olive oil.
  3. Arrange the peach wedges and cut or tear thin sliced prosciutto into pieces then arrange over the crust.
  4. Crumble the goat cheese over the peaches and prosciutto.
  5. Sprinkle the Herb de Provence over the pizza.
  6. Bake at 400 degrees for 10 to 14 minutes.

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