Peach Pudding Cake
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 6 peaches (halved and peeled)
- 2 teaspoons brown sugar
- 1⁄2 teaspoon vanilla extract
- 1⁄4 cup water
- 8 tablespoons butter, softened
- 1⁄2 cup sugar
- 2 eggs
- 1 cup self-rising flour
- 1⁄4 teaspoon salt
- confectioners' sugar (optional)
directions
- Preheat oven to 350°F Grease and lightly flour a 9-inch round cake pan or springform pan.
- Place peaches cut side down in a large skillet with brown sugar, vanilla bean seeds and water. Simmer 5 minutes. Cool.
- Combine butter and sugar and beat with a mixer at medium speed until well blended. Add eggs and beat until light and fluffy. Add flour, salt and syrup from cooked peaches; beat until blended.
- Place peaches cut side down in prepared pan; top with batter. Bake 35 to 40 minutes, until golden and a toothpick inserted into cake comes out clean. When cool, sprinkle with confectioners’ sugar, if using. Serve with vanilla ice cream or crème fraîche, if desired.
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RECIPE SUBMITTED BY
I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!