STREAMING NOW: Tia Mowry At Home

Peach Puffed Pancakes

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“My mother has been making this recipe for as long as I can remember. We always have it on Christmas morning. Now, even though we are grown up, we still ask for it. This recipe does not make the traditional pancakes, it is more of a breakfast casserole dish.”
READY IN:
35mins
SERVES:
8-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees.
  2. In a large bowl, mix the first six ingredients together until blended.
  3. Place butter in a 9x13" baking dish and place in oven until butter melts.
  4. Add peaches to baking dish and return to oven until butter sizzles (Do Not Let Brown).
  5. Take dish out of oven and pour batter over peaches (do not stir!).
  6. Sprinkle with brown sugar and bake in the middle of the oven for 20 minutes or until puffed and lightly browned.
  7. Serve immediately.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: