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Peach & Raspberry Ice Cream

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“Doubles nicely.”
READY IN:
10mins
YIELD:
1 1/2 Quarts
UNITS:
US

Ingredients Nutrition

  • 3 medium peaches, pared,seeded and mashed (about 1 1/2 cups)
  • 1 cup fresh raspberries or 1 cup thawed frozen red raspberries, pureed
  • 2 cups coffee cream (NOT nondairy creamer) or 2 cups whipping cream
  • 1 (14 ounce) can sweetened condensed milk
  • 2 teaspoons vanilla extract
  • 1 teaspoon almond extract
  • 3 -5 drops red food coloring (optional)
  • 3 -5 drops yellow food coloring (optional)

Directions

  1. In 1 1/2 quart or larger ice cream freezer container, combine all ingredients; mix well.
  2. Freeze according to manufacturer's instructions.
  3. Return leftovers to freezer.

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