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Peach Rum Sauce

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“Great on cake and ice cream.”
READY IN:
45mins
YIELD:
7 half pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a large stainless or enamel pot.
  2. Bring to a boil, stirring until sugar dissolves.
  3. Boil gently stirring often until thick-around 20-30 minutes.
  4. Ladle into clean hot jars leaving 1/4 inch head space.
  5. Process 10 minutes in a boiling water bath at altitudes up to 1000 feet.

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