“With fresh peaches everywhere I look - I re-discovered this old favorite. We love this as a fruit salad when grilling during hot summer days. Simple and easy! Cook time is actually chill time and is approximate.”
READY IN:
2hrs 10mins
SERVES:
8
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut up peaches into bite size chunks. You can leave skin on if you like.
  2. Cut up bananas into bite size chunks.
  3. Drain pineapple, set drained juice aside.
  4. Gently toss fruit to mix.
  5. In separate bowl, mix together reserved pineapple juice and pudding mix. Stirring well until smooth.
  6. Pour mixture over fruit and chill until ready to serve.
  7. Toss lightly to coat fruit and serve.
  8. *Note - Any leftovers will become runny after first serving but it does not alter the taste.

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