Peach Salad With Cumin Dressing

“Coooking Light magazine, Jan/Feb 2005. Posted for safekeeping; I have not tried this recipe. Notes: Thaw the peaches and pat them dry with paper towels to remove excess moisture. Pairing the fresh raspberries with the frozen peaches makes this taste like a fresh fruit salad.”
READY IN:
10mins
SERVES:
4
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first six ingredients in a bowl, tossing gently.
  2. Combine cumin, salt, and pepper; sprinkle over peach mixture.
  3. Add raspberries, and toss gently to combine.
  4. Serve immediately.

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