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Peach Salsa

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“A good salsa recipe-adjust jalapeños for your heat preference.”
READY IN:
30mins
YIELD:
8 half pints
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large stainless steel or enamel pot combine all ingredients and bring to a boil.
  2. Stir constantly to prevent scorching.
  3. Boil gently for 5 minutes.
  4. Ladle into clean hot jars leaving 1/4 inch head space.
  5. Process in a water bath canner for 10 minutes at altitudes up to 1000 feet.

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