STREAMING NOW: The Delicious Miss Dahl

Peach Salsa

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Too many peaches? Put them up in this unusual, spicy salsa.”
READY IN:
25mins
YIELD:
4 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Blanch, peel, pit and chop peaches.
  2. Measure 6 cups.
  3. Combine peaches, onion, peppers, cilantro, vinegar, honey, garlic, cumin and cayenne pepper in a large stainless steel or enamel saucepan.
  4. Bring to a boil, stirring constantly to prevent scorching.
  5. Boil gently, stirring frequently, 5 minutes.
  6. If bottling, process in usual way, processing for a further 10 minutes.
  7. This will make approximately 4 pints of Salsa.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: