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Peach Salsa That Will Blow Your Mind!!!!

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“I just made this recipe up while making my Christmas gift baskets... I had actually never made salsa before and this was truly a hit. I brought this to a Christmas party and heard from quite a few that it was the best salsa they have ever had.... I breathed on my fingernails and brushed them against my shoulder... :) I do say so myself- this is dang good salsa.”
14 pints

Ingredients Nutrition

  • 100 ounces diced tomatoes (3 jumbo cans, 1 smaller regular sized can, you can drain them or not, I drained mine to keep it chun)
  • 2 (16 ounce) bagssliced peaches (chopped into small pieces)
  • 1 large yellow onion (diced)
  • 1 red pepper (diced)
  • 1 yellow pepper (diced)
  • 1 orange bell pepper (diced)
  • 4 teaspoons minced garlic (or to taste)
  • 1 teaspoon kosher salt
  • 1 14 cups white vinegar
  • 14 cup honey (or to taste)
  • 14 cup sugar
  • 4 jalapenos (for medium spiced salsa keep 2 with seeds and ribs, the other two remove all ribs and seeds- diced)
  • 1 whole lime, juice of
  • 2 (6 ounce) cans tomato paste
  • 2 (15 ounce) cans tomato sauce
  • 4 tablespoons fresh cilantro (or desired amount- i used about 10 pieces of fresh- riped into tiny pieces, so im guessing that is a)
  • 1 teaspoon cayenne
  • 1 -3 teaspoon hot sauce (I use Sriricha- to taste)


  1. Mix all ingredients in a large pot- cook until desired thickness and onions have lost some of their color and become slightly translucent.
  2. I also took a potato masher and slightly mashed the salsa to keep it chunky yet add some smoothness to it as well.
  3. Ladle into jars and viola -- peach salsa bliss (let stand for 15 min, place lids on and put into refrigerator).
  4. Keep refrigerated after opening.

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