STREAMING NOW: The Delicious Miss Dahl

Peach Salsa That Will Blow Your Mind!!!!

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I just made this recipe up while making my Christmas gift baskets... I had actually never made salsa before and this was truly a hit. I brought this to a Christmas party and heard from quite a few that it was the best salsa they have ever had.... I breathed on my fingernails and brushed them against my shoulder... :) I do say so myself- this is dang good salsa.”
READY IN:
1hr
YIELD:
14 pints
UNITS:
US

Ingredients Nutrition

  • 100 ounces diced tomatoes (3 jumbo cans, 1 smaller regular sized can, you can drain them or not, I drained mine to keep it chun)
  • 2 (16 ounce) bagssliced peaches (chopped into small pieces)
  • 1 large yellow onion (diced)
  • 1 red pepper (diced)
  • 1 yellow pepper (diced)
  • 1 orange bell pepper (diced)
  • 4 teaspoons minced garlic (or to taste)
  • 1 teaspoon kosher salt
  • 1 14 cups white vinegar
  • 14 cup honey (or to taste)
  • 14 cup sugar
  • 4 jalapenos (for medium spiced salsa keep 2 with seeds and ribs, the other two remove all ribs and seeds- diced)
  • 1 whole lime, juice of
  • 2 (6 ounce) cans tomato paste
  • 2 (15 ounce) cans tomato sauce
  • 4 tablespoons fresh cilantro (or desired amount- i used about 10 pieces of fresh- riped into tiny pieces, so im guessing that is a)
  • 1 teaspoon cayenne
  • 1 -3 teaspoon hot sauce (I use Sriricha- to taste)

Directions

  1. Mix all ingredients in a large pot- cook until desired thickness and onions have lost some of their color and become slightly translucent.
  2. I also took a potato masher and slightly mashed the salsa to keep it chunky yet add some smoothness to it as well.
  3. Ladle into jars and viola -- peach salsa bliss (let stand for 15 min, place lids on and put into refrigerator).
  4. Keep refrigerated after opening.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: