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Peach Salsa With Brie and French Bread

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“This is a tantalizing appetizer which is usually devoured by all that taste it! You can of course use the peach salsa over grilled chicken, fish and many other dishes.”
READY IN:
22mins
SERVES:
4
YIELD:
4
UNITS:
US

Ingredients Nutrition

  • 250 g brie cheese
  • 1 loaf French bread
  • 2 cups peaches
  • 14 cup red pepper
  • 14 cup red onion
  • 1 jalapeno
  • 2 tablespoons orange juice
  • 1 tablespoon fresh cilantro
  • 2 teaspoons lime juice
  • 14 teaspoon salt

Directions

  1. Heat small or large wheel of brie in 350°F oven for approximately 10 minutes or until soft. Also heat french bread until warm.
  2. Prepare salsa ingredients and mix together.
  3. Serve the peach salsa alongside the brie and french bread.
  4. This is also great with some blackberry coulis. Delish!

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