Peach Sangria

"The base of this Sangria is frozen the night before serving and taken out of the freezer two hours prior to serving time."
 
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Ready In:
30mins
Ingredients:
8
Yields:
2 1/2 Quarts
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ingredients

  • 1 (12 ounce) can frozen lemonade concentrate, thawed
  • 1 12 cups water
  • 2 lbs fresh peaches, peeled and sliced (about 4 large)
  • 2 cups fresh strawberries
  • 1 medium orange, thinly sliced
  • 1 medium lime, thinly sliced
  • 1 (750 ml) bottle Burgundy wine, chilled (or other dry red wine)
  • 1 (10 ounce) bottle club soda, chilled
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directions

  • Combine lemonade concentrate and water in a 3 Quart container, stirring well; add peaches, strawberries, orange, and lime. Freeze.
  • Remove fruit mixture from freezer 2 hours before serving.
  • To serve, place fruit mixture in a punch bowl; add wine and club soda, stirring gently to mix. Serve immediately.

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RECIPE SUBMITTED BY

Retired world traveler. I have collected recipes from many of the places I have been. Not the recipes from the local 5 star restaraunts but the cuisine that the REAL people eat! Lots of interesting stuff out there people eat! Love to try out those recipes I have collected now that I have the time. Only problem is finding the original ingredients. <img src="http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
 
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