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“The base of this Sangria is frozen the night before serving and taken out of the freezer two hours prior to serving time.”
READY IN:
30mins
YIELD:
2 1/2 Quarts
UNITS:
US

Ingredients Nutrition

  • 1 (12 ounce) can frozen lemonade concentrate, thawed
  • 1 12 cups water
  • 2 lbs fresh peaches, peeled and sliced (about 4 large)
  • 2 cups fresh strawberries
  • 1 medium orange, thinly sliced
  • 1 medium lime, thinly sliced
  • 1 (750 ml) bottle Burgundy wine, chilled (or other dry red wine)
  • 1 (10 ounce) bottle club soda, chilled

Directions

  1. Combine lemonade concentrate and water in a 3 Quart container, stirring well; add peaches, strawberries, orange, and lime. Freeze.
  2. Remove fruit mixture from freezer 2 hours before serving.
  3. To serve, place fruit mixture in a punch bowl; add wine and club soda, stirring gently to mix. Serve immediately.

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