Peach Sangria
"This sounds like a nice twist on the traditional Spanish drink."
photo by Rinshinomori
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
8-12
ingredients
- 2 (25 ounce) bottles dry white wine
- 4 tablespoons Cointreau liqueur
- 8 1⁄2 ounces peach schnapps
- 4 tablespoons golden caster sugar
- 2 cinnamon sticks
- 2 limes, sliced
- 2 oranges, sliced
- ice, to serve
directions
- Put the dry white wine, Cointreau, peach schnapps, golden caster sugar, cinnamon sticks, sliced limes and oranges into a large bowl, stir and chill.
- To serve, add the soda water and some ice and pour into jugs.
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Reviews
-
This was the hit of my drinks and nibbles night last night. I used a local Chardonnay for the wine. I would like to have used a Spanish wine, but sourcing that in my small town proved to be impossible. I subsituted normal caster sugar for golden caster sugar as I couldn't find any golden caster sugar, but apart from that, no changes. Loved the faint cinnamon flavour that came through. Thanks for sharing - made for ZWT5. -
Halved the recipe. We also used a dry Riesling Wine that we got as a gift (but previously dubbed undrinkable) I am very proud to say you gave me a wonder preparation to an otherwise lost bottle of wine! Since the wine was already kinda sweet I only used 1/2 the sugar. Let the flavors meld for an hour. -
This was really nice. I halved the recipe and used a pinot grigio. This had a nice, peachy taste. It was perfect on a warm evening, such as tonight. Thanks for posting. Made for ZWT5.
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Ohhhh my this is soo good! Of course, it doesn't hurt that I love wine......but flavors came through perfectly and the addition of cinnamon was perfect. Used Valencia orange along with Key Lime. Made for orange challenge, Spain and Portugal ZWT 5. Thank you for posting this terrific recipe.
RECIPE SUBMITTED BY
I am originally from the Philadelphia area of the United States but have been living in London, UK since 1996. I now have dual American and British citizenship. I became a widow at the age of 27 in 2004 but have managed to fall in love again and was married again on July 19, 2008.
I have a double major honors degree in sociology and politics and am slowly working my way through a Masters.
I am a wanabee writer but until that dream becomes a reality I work in internet marketing where I build websites for profit. So, it is nice to come to a site like this and just enjoy being on the internet rather than using it as a work environment.
I am a BBW (big woman) but over the past two years I have lost over 80lbs and am working my way down the scales slowly but steadily.
These days, I am trying to eat a lot less meat. So, I am trying to have as many vegetarian recipes in the week as I can manage. I have started a blog - <a href="http://weekendcarnivore.com/">Weekend Carnivore</a> where I blog about trying to eat a mostly vegetarian diet. I share a lot of my discovered recipes there. If I make one of your vegetarian recipes and I managed to take a good photo of it, chances are I will blog about it and tell everybody how much I enjoyed it.
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