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Peach Sangria

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“I can't wait till fresh peaches are in season! Cook time is chilling time.”
READY IN:
1hr 15mins
YIELD:
3 1/2 cups
UNITS:
US

Ingredients Nutrition

  • 1 (750 ml) bottle chablis or 1 (750 ml) bottle other dry white wine, chilled
  • 14 cup peach schnapps
  • 3 tablespoons sugar
  • 1 fresh peach, peeled and thinly sliced
  • 1 orange, thinly sliced
  • 1 lemon, thinly sliced

Directions

  1. Combine first three ingredients in a large pitcher, stirring until sugar is dissolved.
  2. Add fruit.
  3. Cover and chill at least an hour.
  4. Serve over ice adding several pieces of fruit to each glass.

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