Peach Sangria
"I can't wait till fresh peaches are in season! Cook time is chilling time."
photo by gailanng
- Ready In:
- 1hr 15mins
- Ingredients:
- 6
- Yields:
-
3 1/2 cups
ingredients
- 1 (750 ml) bottle chablis or (750 ml) bottle other dry white wine, chilled
- 1⁄4 cup peach schnapps
- 3 tablespoons sugar
- 1 fresh peach, peeled and thinly sliced
- 1 orange, thinly sliced
- 1 lemon, thinly sliced
directions
- Combine first three ingredients in a large pitcher, stirring until sugar is dissolved.
- Add fruit.
- Cover and chill at least an hour.
- Serve over ice adding several pieces of fruit to each glass.
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Reviews
-
Looks too cold to swim, but spring has arrived. I saw it just the other day. Great sangria...it’s a good Rx for the pain and boredom waiting for my pictures to show up...hmmmmm -
Everyone loved this! It's easy and has a huge payoff!
-
It was 99 degrees F in the shade at six o'clock in the evening. Luckily, I had this luscious libation chillin' in the refrigerator. We sip and enjoy as the sun slowly lowers over the mountains. This was wonderfully refreshing and not too sweet. I used really cheap white wine. I also used frozen peach slices instead of fresh. I will be drinking this a lot this summer!
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What a lovely taste of Summer! The only thing I changed was to increase the peach schnapps to 1/2 cup. Even though it's not quite Summer yet, I can sip on this and pretend that it is. Yumm! -
YUMMMMY! This was so good! I had to finish up the leftovers after a party and while there were no fresh peaches to be found the flavor was divine! Will definately be making this again!
